HVAC, Refrigeration & Energy Management for Restaurant Operators
Manage dining comfort, kitchen and make-up-air loads, HVAC energy use, and continuous refrigeration temperatures across every restaurant from one operating layer.
What Restaurant Portfolio Operators Achieve
10-25%
Lower energy use
Up to 30%
Lower repair costs
Up to 95%
Lower downtime
What Monaire does for restaurants
One view of HVAC, energy, refrigeration monitoring, and facilities workflow across every location.
Restaurant temperature monitoring without another disconnected system
Monaire helps restaurant and QSR teams monitor walk-ins, freezers, and other refrigeration assets across locations while keeping HVAC, equipment issues, and service workflows in the same operating layer.
Continuous temperature records
Capture ongoing refrigeration temperatures and review history by location and asset.
Time
12:23 PM
02:30 PM
02:02 AM
11:23 PM
01:09 AM
06:41 PM
11:27 PM
07:38 AM
04:02 AM
07:40 AM
03:48 AM
05:51 AM
01:55 PM
06:42 AM
40°F
39°F
38°F
38°F
39°F
41°F
38°F
40°F
41°F
42°F
41°F
40°F
39°F
42°F
53%
58%
52%
51%
55%
54%
55%
58%
55%
60%
56%
58%
58%
50%
Temperature
38°F
Inside ref temperature
Now
Eastern Standard Time
Refreshes in
04:00
80°F
70°F
60°F
50°F
40°F
30°F
20°F
10°F
0°F
12 AM
4 AM
8 AM
12 PM
4 PM
8 PM
12 PM
Configurable exception alerts
Set thresholds, duration rules, severity, and escalation paths that fit the asset and operating policy.
Edit issue settings
Cooler temperature too high
Create work order
Auto-create
Raise issue only
Off
Sensitivity
Detect fewer issues
Waits longer and requires stronger evidence.
Balanced
Recommended for most sites.
Catch issues earlier
Creates work orders sooner, but may create more false positives.
Custom
You set the exact threshold and duration.
Cooler temperature is above
40°F
Stays above threshold for
60 mins
Priority
Critical
Cancel
Save
Corrective-action documentation
Track acknowledgement, action taken, resolution, and return-to-normal evidence for temperature events.
Walk-in cooler pantry
Model number
48KCEA05A2A5A6UA0
Serial number
48KCEA05A2A5A6UA0
Review equipment issues
38°F
Avg temperature
Walk-in cooler temperature elevated
Temperature remained higher than normal for 47 minutes. Cooling performance declined during peak operating hours.
Perform repairs
+2
Leave completion note
Inspected the condenser coil and found debris restricting airflow. Cleaned the coil, verified condenser fan operation, and confirmed after 22 minutes ... read more
Mike Johnson
32 min ago
ROI calculator
Not ready for a demo? Calculate the portfolio savings first.
Proven in the field. Measured across every site.
See how multi-site operators are reducing energy costs, preventing equipment failures, and improving performance with Monaire.
Can Monaire reduce energy costs without compromising guest or employee comfort?
Does Monaire require replacing store HVAC/R equipment?
Can Monaire monitor restaurant walk-in coolers and freezers?
Does Monaire replace a restaurant temperature log?
Can alerts be different for coolers and freezers?
Can restaurant teams see refrigeration and HVAC in one system?
Can Monaire send temperature issues into a work-order workflow?
Still have questions?
Can’t find what you are looking for? Reach out to our team
